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<div class=Bat for Lashes plays the Bowery Ballroom: an Interview with Natasha Khan
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Bat for Lashes plays the Bowery Ballroom: an Interview with Natasha Khan

Friday, September 28, 2007

Bat for Lashes is the doppelgänger band ego of one of the leading millennial lights in British music, Natasha Khan. Caroline Weeks, Abi Fry and Lizzy Carey comprise the aurora borealis that backs this haunting, shimmering zither and glockenspiel peacock, and the only complaint coming from the audience at the Bowery Ballroom last Tuesday was that they could not camp out all night underneath these celestial bodies.

We live in the age of the lazy tendency to categorize the work of one artist against another, and Khan has had endless exultations as the next Björk and Kate Bush; Sixousie Sioux, Stevie Nicks, Sinead O’Connor, the list goes on until it is almost meaningless as comparison does little justice to the sound and vision of the band. “I think Bat For Lashes are beyond a trend or fashion band,” said Jefferson Hack, publisher of Dazed & Confused magazine. “[Khan] has an ancient power…she is in part shamanic.” She describes her aesthetic as “powerful women with a cosmic edge” as seen in Jane Birkin, Nico and Cleopatra. And these women are being heard. “I love the harpsichord and the sexual ghost voices and bowed saws,” said Radiohead‘s Thom Yorke of the track Horse and I. “This song seems to come from the world of Grimm’s fairytales.”

Bat’s debut album, Fur And Gold, was nominated for the 2007 Mercury Prize, and they were seen as the dark horse favorite until it was announced Klaxons had won. Even Ladbrokes, the largest gambling company in the United Kingdom, had put their money on Bat for Lashes. “It was a surprise that Klaxons won,” said Khan, “but I think everyone up for the award is brilliant and would have deserved to win.”

Natasha recently spoke with David Shankbone about art, transvestism and drug use in the music business.


DS: Do you have any favorite books?

NK: [Laughs] I’m not the best about finishing books. What I usually do is I will get into a book for a period of time, and then I will dip into it and get the inspiration and transformation in my mind that I need, and then put it away and come back to it. But I have a select rotation of cool books, like Women Who Run With the Wolves by Clarissa Pinkola Estés and Little Birds by Anaïs Nin. Recently, Catching the Big Fish by David Lynch.

DS: Lynch just came out with a movie last year called Inland Empire. I interviewed John Vanderslice last night at the Bowery Ballroom and he raved about it!

NK: I haven’t seen it yet!

DS: Do you notice a difference between playing in front of British and American audiences?

NK: The U.S. audiences are much more full of expression and noises and jubilation. They are like, “Welcome to New York, Baby!” “You’re Awesome!” and stuff like that. Whereas in England they tend to be a lot more reserved. Well, the English are, but it is such a diverse culture you will get the Spanish and Italian gay guys at the front who are going crazy. I definitely think in America they are much more open and there is more excitement, which is really cool.

DS: How many instruments do you play and, please, include the glockenspiel in that number.

NK: [Laughs] I think the number is limitless, hopefully. I try my hand at anything I can contribute; I only just picked up the bass, really—

DS: –I have a great photo of you playing the bass.

NK: I don’t think I’m very good…

DS: You look cool with it!

NK: [Laughs] Fine. The glockenspiel…piano, mainly, and also the harp. Guitar, I like playing percussion and drumming. I usually speak with all my drummers so that I write my songs with them in mind, and we’ll have bass sounds, choir sounds, and then you can multi-task with all these orchestral sounds. Through the magic medium of technology I can play all kinds of sounds, double bass and stuff.

DS: Do you design your own clothes?

NK: All four of us girls love vintage shopping and charity shops. We don’t have a stylist who tells us what to wear, it’s all very much our own natural styles coming through. And for me, personally, I like to wear jewelery. On the night of the New York show that top I was wearing was made especially for me as a gift by these New York designers called Pepper + Pistol. And there’s also my boyfriend, who is an amazing musician—

DS: —that’s Will Lemon from Moon and Moon, right? There is such good buzz about them here in New York.

NK: Yes! They have an album coming out in February and it will fucking blow your mind! I think you would love it, it’s an incredible masterpiece. It’s really exciting, I’m hoping we can do a crazy double unfolding caravan show, the Bat for Lashes album and the new Moon and Moon album: that would be really theatrical and amazing! Will prints a lot of my T-shirts because he does amazing tapestries and silkscreen printing on clothes. When we play there’s a velvety kind of tapestry on the keyboard table that he made. So I wear a lot of his things, thrift store stuff, old bits of jewelry and antique pieces.

DS: You are often compared to Björk and Kate Bush; do those constant comparisons tend to bother you as an artist who is trying to define herself on her own terms?

NK: No, I mean, I guess that in the past it bothered me, but now I just feel really confident and sure that as time goes on my musical style and my writing is taking a pace of its own, and I think in time the music will speak for itself and people will see that I’m obviously doing something different. Those women are fantastic, strong, risk-taking artists—

DS: —as are you—

NK: —thank you, and that’s a great tradition to be part of, and when I look at artists like Björk and Kate Bush, I think of them as being like older sisters that have come before; they are kind of like an amazing support network that comes with me.

DS: I’d imagine it’s preferable to be considered the next Björk or Kate Bush instead of the next Britney.

NK: [Laughs] Totally! Exactly! I mean, could you imagine—oh, no I’m not going to try to offend anyone now! [Laughs] Let’s leave it there.

DS: Does music feed your artwork, or does you artwork feed your music more? Or is the relationship completely symbiotic?

NK: I think it’s pretty back-and-forth. I think when I have blocks in either of those area, I tend to emphasize the other. If I’m finding it really difficult to write something I know that I need to go investigate it in a more visual way, and I’ll start to gather images and take photographs and make notes and make collages and start looking to photographers and filmmakers to give me a more grounded sense of the place that I’m writing about, whether it’s in my imagination or in the characters. Whenever I’m writing music it’s a very visual place in my mind. It has a location full of characters and colors and landscapes, so those two things really compliment each other, and they help the other one to blossom and support the other. They are like brother and sister.

DS: When you are composing music, do you see notes and words as colors and images in your mind, and then you put those down on paper?

NK: Yes. When I’m writing songs, especially lately because I think the next album has a fairly strong concept behind it and I’m writing the songs, really imagining them, so I’m very immersed into the concept of the album and the story that is there through the album. It’s the same as when I’m playing live, I will imagine I see a forest of pine trees and sky all around me and the audience, and it really helps me. Or I’ll just imagine midnight blue and emerald green, those kind of Eighties colors, and they help me.

DS: Is it always pine trees that you see?

NK: Yes, pine trees and sky, I guess.

DS: What things in nature inspire you?

NK: I feel drained thematically if I’m in the city too long. I think that when I’m in nature—for example, I went to Big Sur last year on a road trip and just looking up and seeing dark shadows of trees and starry skies really gets me and makes me feel happy. I would sit right by the sea, and any time I have been a bit stuck I will go for a long walk along the ocean and it’s just really good to see vast horizons, I think, and epic, huge, all-encompassing visions of nature really humble you and give you a good sense of perspective and the fact that you are just a small particle of energy that is vibrating along with everything else. That really helps.

DS: Are there man-made things that inspire you?

NK: Things that are more cultural, like open air cinemas, old Peruvian flats and the Chelsea Hotel. Funny old drag queen karaoke bars…

DS: I photographed some of the famous drag queens here in New York. They are just such great creatures to photograph; they will do just about anything for the camera. I photographed a famous drag queen named Miss Understood who is the emcee at a drag queen restaurant here named Lucky Cheng’s. We were out in front of Lucky Cheng’s taking photographs and a bus was coming down First Avenue, and I said, “Go out and stop that bus!” and she did! It’s an amazing shot.

NK: Oh. My. God.

DS: If you go on her Wikipedia article it’s there.

NK: That’s so cool. I’m really getting into that whole psychedelic sixties and seventies Paris Is Burning and Jack Smith and the Destruction of Atlantis. Things like The Cockettes. There seems to be a bit of a revolution coming through that kind of psychedelic drag queen theater.

DS: There are just so few areas left where there is natural edge and art that is not contrived. It’s taking a contrived thing like changing your gender, but in the backdrop of how that is still so socially unacceptable.

NK: Yeah, the theatrics and creativity that go into that really get me. I’m thinking about The Fisher King…do you know that drag queen in The Fisher King? There’s this really bad and amazing drag queen guy in it who is so vulnerable and sensitive. He sings these amazing songs but he has this really terrible drug problem, I think, or maybe it’s a drink problem. It’s so bordering on the line between fabulous and those people you see who are so in love with the idea of beauty and elevation and the glitz and the glamor of love and beauty, but then there’s this really dark, tragic side. It’s presented together in this confusing and bewildering way, and it always just gets to me. I find it really intriguing.

DS: How are you received in the Pakistani community?

NK: [Laughs] I have absolutely no idea! You should probably ask another question, because I have no idea. I don’t have contact with that side of my family anymore.

DS: When you see artists like Pete Doherty or Amy Winehouse out on these suicidal binges of drug use, what do you think as a musician? What do you get from what you see them go through in their personal lives and with their music?

NK: It’s difficult. The drugs thing was never important to me, it was the music and expression and the way he delivered his music, and I think there’s a strange kind of romantic delusion in the media, and the music media especially, where they are obsessed with people who have terrible drug problems. I think that’s always been the way, though, since Billie Holiday. The thing that I’m questioning now is that it seems now the celebrity angle means that the lifestyle takes over from the actual music. In the past people who had musical genius, unfortunately their personal lives came into play, but maybe that added a level of romance, which I think is pretty uncool, but, whatever. I think that as long as the lifestyle doesn’t precede the talent and the music, that’s okay, but it always feels uncomfortable for me when people’s music goes really far and if you took away the hysteria and propaganda of it, would the music still stand up? That’s my question. Just for me, I’m just glad I don’t do heavy drugs and I don’t have that kind of problem, thank God. I feel that’s a responsibility you have, to present that there’s a power in integrity and strength and in the lifestyle that comes from self-love and assuredness and positivity. I think there’s a real big place for that, but it doesn’t really get as much of that “Rock n’ Roll” play or whatever.

DS: Is it difficult to come to the United States to play considering all the wars we start?

NK: As an English person I feel equally as responsible for that kind of shit. I think it is a collective consciousness that allows violence and those kinds of things to continue, and I think that our governments should be ashamed of themselves. But at the same time, it’s a responsibility of all of our countries, no matter where you are in the world to promote a peaceful lifestyle and not to consciously allow these conflicts to continue. At the same time, I find it difficult to judge because I think that the world is full of shades of light and dark, from spectrums of pure light and pure darkness, and that’s the way human nature and nature itself has always been. It’s difficult, but it’s just a process, and it’s the big creature that’s the world; humankind is a big creature that is learning all the time. And we have to go through these processes of learning to see what is right.
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<div class=Denny’s Super Bowl free ‘Grand Slam Breakfast’ brings 2 million diners
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Denny’s Super Bowl free ‘Grand Slam Breakfast’ brings 2 million diners

Friday, February 6, 2009

Denny’s 1,600 chain restaurants across North America, Puerto Rico and Canada, were slammed for eight hours Tuesday with hungry patrons standing on sidewalks for nearly two hours to take advantage of the $5.99 “Grand Slam Breakfast” giveaway.

Denny’s, a dining chain with annual revenue of about $900 million, has advertised in a TV commercial Sunday during the Super Bowl XLIII that it would give away its signature breakfast from 6 a.m. until 2 p.m. local time Tuesday, at all its restaurants in the U.S., Canada and Puerto Rico, while supplies lasted.

Denny’s Diner has promoted the iconic dish giveaway heavily, with a bold 30-second appeal ad that aired during the third quarter of the Super Bowl 43 on Sunday, plus another 15-second ad during the post-game show, offering a free breakfast to some 90 million viewers. In addition, it has placed a full-page ad in USA Today‘s Monday edition. The promotion was further announced on The Today Show and notices were also sent out to the chain’s “Denny’s Breakfast Club” members.

The NBC ad, which was bought to unveil a new promotion for customers squeezed by the recession, may have cost as much as $3 million, said Nelson Marchioli, CEO of Denny’s Corp. Super Bowl XLIII’s 30-second commercial time slot costs $2.4 million–$3 million for the airtime alone, excluding production and talent costs.

The game was televised live by the US NBC Sunday Night Football and Canada’s CTV Television Network. BayTSP has reported that, “as of 10 a.m. Wednesday, commercials that initially aired during NBC’s Super Bowl XLIII broadcast subsequently had been watched online more than 28 million times.”

“The promotion has a total cost of $5 million U.S., which includes $3 million for the commercial on NBC,” said a Denny’s spokesman, noting also that the company received about $50 million in news coverage, most of which was positive. According to a Denny’s representative, two million people walked through the restaurant chains’ doors Tuesday, and each Denny’s restaurant served an average of 130 Grand Slams per hour.

With the “Denny’s Feeds America” promotion, the company has reported 14 million hits on its Web site between Sunday night and Monday morning. Denny’s shares rose 6 cents, or 3.1 percent, to $1.98 in afternoon trading. The stock has traded in a range of $1.18 to $4.10 over the past 52 weeks.

“Denny’s free Grand Slam” has ranked in the top 10 Google searches early Tuesday and fell to No. 18 by the end of the promotion, while “denny s locations” was #9 on Google Trends, which tracks fast-rising searches. It has also held spots No. 1 (Denny’s) and 7 (Grand Slam) on Twitter‘s trending topics. It has generated much chat on Twitter, garnering 1,700 tweets on Tuesday, compared with its average of 59. Doritos, winner of the USA TODAY survey for best Super Bowl spot ad, had 933 mentions after reaching a peak of almost 3,300.

The idea of the TV ad was to get people to come in and re-evaluate Denny’s Diner. “A lot of people have forgotten what Denny’s is, or they think they know, while we’ve come out with a whole lot of new products. We felt like we needed to jump start the brand,” Denny’s Chief Marketing and Innovation Officer Mark Chmiel said.

“We’re celebrating the Grand Slam this year,” Chmiel said. According to the company’s financial data, on January 15 Denny’s reported systemwide comparable-store sales for the fourth quarter were down 6.1 percent, compared to a 0.2 percent decline from the same period in 2007.

According to Robert Gonzalez, public relations company Hill & Knowlton spokesman, Denny’s has expected at least 2 million people to eat a free Grand Slam by the end of the promotion. “Every restaurant is packed with people and lines,” Gonzalez said. “Everything today is about fast. People are on the go, and they’re eating fast food. It’s cutting into sit-down dining,” he added.

“Each of the more than 1,500 Denny’s were planning to make about 100 Grand Slams an hour,” Denny’s spokeswoman Cori Rice said. It had predicted it will have served about 1,400 people per location, more than five times the normal volume. “Grand Slam Breakfast” is a four-item option on its menu, consisting of two pancakes, two eggs, two strips of bacon and two sausage links. It weighs in at 44 grams of fat, 56 carbohydrates and 770 calories.

Nationwide, Denny’s expected to sell about 2 million Grand Slams — about 15 percent of the annual tally. According to Mark Chmiel, chief marketing operator and executive vice president, the diner chain has reported approximately 2 million meals worth more than $12 million were given away nationwide and each Denny’s restaurant served an average of 130 Grand Slams per hour. It estimated it has earned about $50 million worth of public relations following the free Grand Slam campaign, Chmiel said.

The company is also experimenting with a Grand Slam Burrito and also has introduced for this year, a Grand Slamwich, which includes eggs, bacon, sausage and cheese between two slices of bread, with a teaspoon serving. “It already has shown strong consumer appeal,” said Chmiel. The company has received flood of e-mails and letters proving the positive impact of the Grand Slam campaign and commercials on its customers.

Chmiel also announced he’s planning a third major promotion in this year’s third quarter, which happens to include another major sporting event, the World Series. “That’s one we’re definitely looking at,” he said.

Jobless Paris Winslow of downtown San Francisco, California has joined the long line which stretched from the front door on Mission Street, between Fourth and Fifth streets, to the corner of Fourth and up the block. “The economy is getting kind of scary. This line looks like those pictures of soup kitchen lines during the 1929 Great Depression,” Winslow said.

“I came all the way from San Francisco for a free $6 meal, Isn’t that pathetic? A year ago, I never would have done this. These days I’m willing to put my ego on the back burner,” said Stephen Weller, a jobless contractor who waited with his dog, Emmett. California Denny’s restaurant managers have issued rain checks (for free chilled meals, as security backed by actual bacon) to anyone who failed to get in by the 2 p.m. deadline.

A big eater could also “Slam It Up” by adding any two additional items for 99 cents each to their meal. Customers on Tuesday were also handed “bounceback” coupon books that include offers for additional free menu items with purchases. Chicago Tribune reporter Kevin Pang has eaten five free Grand Slams on Tuesday at five different Denny’s Diners in four hours. He claims to have consumed 4,100 calories at Harwood Heights, 5:36 a.m, at Schiller Park, 6:22 a.m., at Franklin Park, 7:08 a.m., at Melrose Park, 7:41 a.m. and at Grand Slam No. 5 Oak Park, 8:57 a.m.

“The Grand Slam has always been a Denny’s favorite. This free offer is our way of reacquainting America with Denny’s real breakfast and with the Denny’s brand,” Denny’s CEO Nelson Marchioli said in a statement. In 1977s, the Grand Slam started as a baseball-related promotion in Atlanta, Georgia. Its normal price averages around $5.99. Marchioli said the event was also a way to kick-off its “Year of the Grand Slam” promotion. Denny’s claimed it has sold 12.5 million Grand Slams a year.

“The economy’s tough and people are jumping all the way to fast food to try to figure it out. We all use fast food, whether it’s for time or convenience or for money. But you can go to Denny’s and you don’t have to give up a real breakfast and that was the whole focus of our commercial,” Marchioli explained. McDonald’s (MCD, Fortune 500) has done well during this economic meltdown since the global recession pushes people toward less expensive dining options.

McDonald’s has announced plans Wednesday to open 175 new restaurants in China this year despite the global economic crisis, thereby increasing the number of outlets in China by 17 percent, from 1,050 currently. Last month, McDonald’s 2008 net profit has risen 80 percent from 2007 to 4.3 billion dollars.

Marchioli has also introduced Denny’s $4 Weekday Express Slam, which is a streamlined version of the Grand Slam. “I want to take back share. For too long, we have allowed others to take share, whether it was Starbucks or McDonald’s. They’re fine competitors and I don’t expect to take all their business from them, but I’d like a little bit back,” Marchioli noted.

According to Rafi Mohammed, author of “The Art of Pricing,” people love free. “It triggers a Pavlovian response in people,” said Mohammed. If Pavlov’s dogs salivate when a bell rings, Denny’s free Grand Slam breakfast has attracted 2 million hungry customers. “I believe free maximizes trial and doesn’t devalue a product as long as it is a rare event. Aside from the cost, the major downside is that it attracts customers who truly have no intention of coming back,” he added.

According to University of Portland consumer psychology professor Deana Julka, people flock to free promotions amid just a few dollars saving because there’s nothing in life for free. “So when there’s something out there that costs nothing, it creates a psychological rush. Especially in these times when people feel overtaxed or overburden, there’s an internal reward people feel by getting something for free,” she said. “It’s being thrifty and feeling like you beat the system. Free really hits the spot for a lot of people,” Julka added.

“Free is an emotional hot button. When free is concerned, there is no downside – or, at least, we don’t see the downside immediately. So we overvalue everything that is free. People love free stuff, particularly when money’s tight,” said Dan Ariely, a business professor at Duke University, author of “Predictably Irrational: The Hidden Forces That Shape Our Decisions.”

Experts, however, explained these moves need to be done sparingly, since giveaways can teeter in the balance between desperation and a well designed marketing ploy. “Giving your product away for free is not worth it because it undermines your brand value,” said branding expert Rob Frankel, saying people are attached to the idea of it being free, than the actual product itself.

Free giveaways are not anything new in the food industry. “It just feels good when you can get something for free and not have to worry about it coming out of your wallet,” Frankel noted. Dunkin’ Donuts and Panera Bread all have had free coffee and food promos last year. “In November, Starbucks gave away free cup of coffee to anyone who came in on Election Day. Have you taken a look at how Starbucks is doing now?” Last week it has announced it would shut down 300 stores, in addition to the 600 it already planned to close.

On February 24, IHOP will be offering a free shortstack to every customer to encourage donations (in place of the cost) for Childrens Miracle Network. The International House of Pancakes (IHOP) is a United States-based restaurant chain that specializes in breakfast foods and is owned by DineEquity. The chain had more than 1950 restaurants in all 50 states, the U.S. Virgin Islands, Canada and Mexico. Since 2006, IHOP’s National Pancake Day celebration has raised over $1.85 million. In 2008, over 1.5 million pancakes (12 miles high if they were stacked) were given to customers for donations.

Denny’s (“Denny’s Diner”) is a full-service diner/family restaurant chain in the United States. It operates over 2,500 restaurants in the United States (including Puerto Rico), Canada, Curaçao, Costa Rica, El Salvador, Jamaica, Japan, Mexico, and New Zealand). The resto chain is known for always being open, serving breakfast, lunch, dinner, and dessert around the clock.

Today, Denny’s operates about 1,600 restaurants in all 50 U.S. states, Canada and Mexico. There are also about 578 Denny’s restaurants in Japan operated under a license by a subsidiary of Seven & I Holdings, seven Denny’s locations in New Zealand, and approximately 38 Denny’s diners in the United States. Denny’s headquarters is now located in Spartanburg, South Carolina, headquarters of the parent company Trans World Corporation that acquired Denny’s in 1987.

Denny’s was historically notable for offering a free meal to anyone on their birthday. The offer included a limited number of meal options from a special birthday menu. The promotional ritual ceased in 1993, though occasionally individual franchises will continue the tradition.

In 2008, Denny’s has ceased to be in the ranks among the top diner chains in the $83 billion breakfast market, whose top five firms — McDonald’s, Starbucks, Dunkin’ Donuts, Burger King and IHOP — accounted for 22 percent of the volume. “A lot of consumers have written Denny’s off their let’s-go-there list,” said Ron Paul, president of Technomic, a consulting firm.

Super Bowl XLIII was an American football game between the American Football Conference champion Pittsburgh Steelers (15–4) and the National Football Conference champion Arizona Cardinals (12–8) to decide the National Football League (NFL) champion for the 2008 NFL season. It was played on February 1, 2009, at Raymond James Stadiumin Tampa, Florida. It has an attendance of 70,774 and 98.7 million viewers. Pittsburgh earned its sixth Super Bowl win, thus securing sole possession of the record for most Super Bowl wins.

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The Best Way To Clean A Clogged Drain

The Best Way To Clean A Clogged Drain

By Vincent Platania

Clogs happen. Kids pour things down the drain they shouldnt. Sludge builds up and slows the water. Your toothbrush slips down the drain. Hair, grease and random objects can turn your free-flowing drains into closed doors that dont let anything through. If it happens to you, knowing the right way to clean your clogged drain can save you a call to the plumber. Heres how to clear any drain in the house in a few simple steps.

The Tools You Need

You dont need to spend a fortune on tools to unclog your drains. Theyll cost less than $20 apiece at any household or hardware store. Heres the Official Drain-Cleaning Toolbox List:

– A plunger, also known as the plumbers friend. It will cost you $5 to $10. Its your first line of attack against nasty clogs.

– A plumbers snake or cable auger is a flexible steel cable that you can use to dislodge clogs that are down lower in the drain.

– For tougher clogs, or toilet clogs, a closet auger is the tool that you want. Its specially designed to get around the bend in the bottom of your toilet bowl.

– A drain cleaner for maintenance

– A bucket

[youtube]http://www.youtube.com/watch?v=r4DOQ6Xhqss[/youtube]

How to Use a Plunger]

Okay. Most people have the wrong idea about what a plunger is supposed to do. Its not meant to shove the clog further down the drain. Its meant to PULL it out, or at the very least dislodge it so that it can go down the drain the right way. Heres the right way to use a plunger.

1. Stuff any holes. If its a toilet clog, you can skip this step. In a bathroom sink, cover the drainage holes in the bowl of the sink. In a double kitchen sink, stuff a rag into the unclogged drain. If its a modern tub, the drainage holes may be along the bottom edge of the drain lever. If you dont block the holes, you wont be able to get any suction going.

2. Place the cup of the plunger over the drain completely.

3. Heres the part where most people get the wrong motion going. Youre not trying to shove something down the drain. What you want to do is create suction that will dislodge the clog. Push down firmly on the plunger until the cup is pressed against the drain. Now, BOUNCE the plunger vigorously without pulling it off the drain. Youll hear water sloshing as the suction tugs on it. Bounce for several seconds youll feel the suction grabbing at the plunger.

4. Now yank the plunger straight up hard and fast. Nine times out of ten, youll hear the beautiful slosh and gurgle of water rushing down the drain.

5. If you dont, start over with Step 1.

Two or three times should do it. If it doesnt, proceed to

Cleaning Out the Drain

The idea behind using an auger is to hook the clog and pull it out. To do that, follow these steps.

1. In a sink, youll need to get UNDER it. Place the bucket under the elbow pipe and use a wrench to unscrew it and pull it off. This will let the water in the trap drain out.

2. Feed cable from the auger into the pipe until you feel resistance.

3. Pull out about 18 inches of cable, and crank the handle while pushing forward to feed more into the drain.

4. If you hit resistance, turn the handle counter-clockwise to pull the clog back out of the drain.

5. Alternate feeding the cable in and out until the cable moves freely.

6. Pull the cable out, replace the trap and the pipe and run hot water through the drain.

7. You may need to plunge the drain once or twice to clear debris from the busted up clog.

Preventing Clogs From Happening

A little maintenance each week will save you all the hassle of having to unclog your drains. As you use your sink and tub and washer and toilet, debris and soap scum and other less savory things cling to the sides of the pipes and form a buildup. The buildup narrows your drains, making them drain more slowly, and making it more likely that clogs will happen. To prevent clogs:

1. Use a screen or guard over your drains to prevent things from dropping into them.

2. Use a drain cleaner on a regular basis. The best drain cleaner to use is one that is kind to both the environment and your pipes. Whether you buy a drain cleaning product or make your own drain cleaner recipe, you should use it at least once a month to keep the sludge from building up around the inside of your pipes and blocking the drains.

Those two steps will save you from nearly all clogs. And if they do happen well, now you know what to do!

Visit http://www.fuller-brush-products.com

About the Author: Author Vincent Platania represents the Fuller Brush Company. Fuller Brush has been in business since 1906, and offers safe, environmentally friendly products for keeping your home and your body clean. Visit

fuller-brush-products.com

Source:

isnare.com

Permanent Link:

isnare.com/?aid=138071&ca=Home+Management

<div class=Scientists report correlation between locations of Easter Island statues and water resources
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Scientists report correlation between locations of Easter Island statues and water resources

Saturday, January 12, 2019

A United-States-based team of scientists released findings on Thursday about the large statues that dot the island of Rapa Nui, also called Easter Island. The study, published on Thursday in PLOS One, employed quantitative spatial analysis to establish that the platforms, or ahu, built to support the Easter Island statues, or moai, are usually located near sources of drinkable water. This feeds into the scholarly discussion of whether the purpose of the statues was exclusively ritualistic, practical or some combination of these.

The study examined 93 statues on the western side of the island, all of which were built before contact with Europeans. They compared the sites of the statues to sites associated with the specific resources: the kind of rock the statues are made of, the kind of rock used for tools, fishing, vegetable and potato cultivation, and water sources. The archaeologists say that this study is the first attempt to formally examine the idea that the locations of the moai are correlated to locations of resources important to the people who built them, such as fresh water.

Easter Island does not have streams that run nonstop but it does have an aquifer that produces freshwater seeps of brackish but drinkable water during low tide. Most of these water harvesting sites are along the coast but a few are inland—and so are the ahu.

“What is important about it is that it demonstrates the statue locations themselves are not a weird ritual place – [the ahu and moai] represent ritual in a sense of there is symbolic meaning to them, but they are integrated into the lives of the community,” said study co-author Professor Carl Lipo of Binghamton University. He went on to add “The exceptions to the rule about being at the coast where water comes out actually are met by the fact there is also water there – it is found through cave locations,” referring to caves with fresh water, and that some historical evidence suggests there may have been wells dug near the ahu that are not near caves.

The researchers plan to gather information on more freshwater resources so they can evaluate statue sites on the rest of Easter Island.

Jo Anne Val Tilburg of the University of California, Los Angeles disagreed with these findings: “The existence of fresh water seeps near coastal ahu is well-known and was certainly important at European contact. However, such seeps are today, and probably always were, minor resources. It is highly unlikely, in my view, that these resources were of major importance in locating ahu during prehistory.”

The earliest moai date to the 13th century. They vary in size but are about fourteen feet (four meters) tall and can weigh about fourteen tons. Scholars have long wondered about the role they played for the people who built them.

Easter Island is today a relatively barren place with scanty resources. Easter Island is located 2300 miles (3700 km) off the west coast of South America and 1,100 miles (1770 km) from its nearest neighbor island. It today has a grass-dominated landscape but it was once mostly covered by palm forests and it was home to a significant human population for a few hundred years. Scientists debate whether its environmental degradation, in the form of the loss of its palm forests and soil to erosion, was caused by human activity, natural climate change, or by rats and other introduced species that stowed away on the colonists’ boats, but there is consensus that the island’s environment changed considerably over time.

Retrieved from “https://en.wikinews.org/w/index.php?title=Scientists_report_correlation_between_locations_of_Easter_Island_statues_and_water_resources&oldid=4511688”
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<div class=UN report: climate change and food shortage major problems for Earth’s future
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UN report: climate change and food shortage major problems for Earth’s future

Thursday, October 25, 2007

The United Nations Environment Programme (UNEP) has released a comprehensive report on the current state of the global environment. Climate change, food and water shortage and a decline in biodiversity threaten humanity’s survival, so urgent action is necessary, the report warns.

UNEP’s Global Environment Outlook: environment for development (GEO-4) report involved the work of about 390 experts in various fields from around the world.

Selected key figures and facts from the reportClimate changeThe global average temperature has risen 0.7 °C since 1906 and will rise a further 1.8 °C at best by the end of this century.Some scientists believe a 2°C temperature rise would cause major and irreversible damage.Meanwhile, average temperatures in the Arctic are rising twice as fast as elsewhere.Rising sealevels threaten the 60 percent of the population living within 100 kilometres of coastal lines.Water and foodIncreasing irrigation demands will eventually cause 1 of every 10 major rivers to dry up.Population growth, over-consumption and a continued shift from cereals to meat will raise food demand to a level 2.5 – 3.5 times higher than at present.The slackening expansion of cropland stands in contrast with the fact that by 2030, developing countries will need 120 million extra hectares to feed themselves.BiodiversitySpecies are becoming extinct a hundred times faster than the rate shown in the fossil record.

While the GEO-4 report salutes some improvements, for example the increased public awareness of environmental issues and political interest, it also warns that “There are no major issues… for which the foreseeable trends are favourable.” Although the report sets out a gloomy scenario, its main aim is to call for action.

Retrieved from “https://en.wikinews.org/w/index.php?title=UN_report:_climate_change_and_food_shortage_major_problems_for_Earth%27s_future&oldid=4583427”
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Buying Cars From Japan? Don T Forget These 4 Things

Buying Cars From Japan? Don T Forget These 4 Things

Buying Cars from Japan? Don t Forget These 4 Things

by

Kyoko Nitori

You re all set in your new venture: buying cars from Japan. You already have a couple of car models in mind and you may also have chosen a website to browse through. Is that enough? Aren t you forgetting something? To make sure you re on the right track in finding the right car for you and for your family, here are 4 things you should keep in mind as you go on your online shopping.

Import regulations

It would be unfortunate if you have finally settled on a great car that fits all of your needs, only to find out it couldn t be imported into your country. Different countries have different restrictions about importing new and used cars, trucks, buses, and even auto parts, so check your national import laws and regulations. These regulations would state who can import (usually natural-born citizens and some migrants), what can be imported, details on the import application process, and the requirements needed for importation.

LHD or RHD?

[youtube]http://www.youtube.com/watch?v=lDCPBw0BjyU[/youtube]

LHD refers to left-hand drive; RHD of course is right-hand drive. Which driving mode does your country use? Some websites fail to properly separate LHD and RHD vehicles, making it tedious for customers to sift through their stock. Some customers

buying cars from Japan

settle for the wrong handed vehicle and simply have their car converted upon arrival in their country. Though many countries allow the use of both kinds of vehicles as long as you stay on the right side of the road, it would be better to buy a car that would be easier to handle considering your country s traffic flow. Technically, the steering wheel placement (which tells whether the car is LHD or RHD) is opposite to the traffic flow: left-hand traffic countries use RHD vehicles; right-hand traffic countries use LHD.

Pricing terminologies

FOB, CIF, C&F these are acronyms you would encounter when buying cars from Japan, and all of these have something to do with the price of a vehicle for sale. What do they mean? FOB, or Free on Board, is the most basic price, which includes a sold car s transport from the dealer s stock yard up to the port where it is to be shipped. It doesn t include the cost of transportation and marine insurance yet; if you want to include these expenses in the dealer s price computation, ask for the CIF amount, or Cost Insurance and Freight. C&F means cost and freight, which is basically CIF but minus the marine insurance.

Secure payment

Online shopping for cars, though easy and convenient, does have a few risks, especially if you don t personally know the seller which is commonly the case. How can you protect yourself from scams and fraudulent exporters? You may check the seller s background and look for feedback regarding their trade practices. If customer testimonials are good, the probability that the seller is trustworthy is good as well. In addition, opt to pay for your car using a secure payment service, which holds your money until you receive your car in the promised condition. Only then will the seller receive your payment.

Keep these things in mind as you go on buying cars from Japan to make your import experience easy, safe, and hassle-free.

Hi I\’m Kyoko Nitori and I\’m here to post some really cool stuff.

You can Follow me on twitter

. If you\’re looking for a

japanese used cars

. Please visit the site www.tradecarview.com

Article Source:

ArticleRich.com

Grana Cochinilla Fina:  Brilliant Natural Red Dye In Oaxaca

Grana Cochinilla Fina: Brilliant Natural Red Dye In Oaxaca

grana cochinilla fina: Brilliant Natural Red Dye in Oaxaca

by

Alvin Starkman

Most tourists have no idea that only a couple of hundred yards off the main highway, a minute or two from the black pottery village, is one the most fascinating destinations that the state of Oaxaca has to offer children and adults alike. And yet the majority of travelers have a least heard or read a snippet about the natural red dye which comes from a tiny insect and is used to color the rugs they buy in Teotitln del Valle, and other products including some of the foods and beverages we eat todaythe grana cochinilla fina, commonly known as simply cochineal.

[youtube]http://www.youtube.com/watch?v=9Qq__ttEMUo[/youtube]

I suspect that from reading their guidebooks or speaking to tour guides and taxi drivers, visitors are not generally made aware of the importance of this little bug on the world stage over centuries; or perhaps they think its enough to buy a tapete and be told its been dyed with cochineal, and see and touch a few dried insectsrather than spend 40 or 50 minutes in amazement. It might be different if they knew that during the conquest era, next to gold and silver cochineal was the most valuable commodity known to mankind, and that in 1758 Oaxaca exported over 1.5 million Spanish pounds of it to Europe, Africa and Asia for a multitude of uses including the dying of fabrics including uniforms worn by British nobility and cavalry. Together known as Tlapanochestli, the quaint research facility, museum, ranch and open-air teaching environment is located at Santa Mara Coyotepec off a dirt road only 15 minutes from downtown Oaxaca. The attraction is designed to hold the interest of travelers of all ages and all backgrounds, from layperson to academic or professional. Upon entering Tlapanochestli youll be greeted by one of the employees who works the ranch, or perhaps one of the two scientists who run the research and teaching programs, Engineers Manual Loera Fernndez and Ignacio del Ro Dueas. Youll learn about the lifecycle of the cochineal, how it attaches itself to and feeds off of a certain variety of nopal cactus, and about its harvesting and preparation for use as a dye. Both kids and grownups will delight and be awe-struck at having either a live or dried bug squished on their palm yielding the scarlet pigment. Youll be taught why not all types of nopal cactus are suitable for production of cochineal, which ones are used to make salads, and about varietals which produce the sweet red edible fruit known as tuna, seasonally sold in marketplaces just as apples and oranges, and just as often encountered as a sorbet flavor or fresh fruit juice. But your tour is not only about the insect and its host, but includes learning about a plethora of other natural products used to dye foods and fabrics, such pecan shells, oyster conch, pomegranate, marigold, moss, onions, and the ail plant which produces our blues and indigos. Combining some of these dyes with the cochineal results in yet a further spectrum of color. Youll also discover how to use cochineal in combination with lime juice or baking soda and with different colored natural wools to produce orange and purple hews. One cannot help but marvel at the diversity of commercial products which utilize the cochineal as a coloring such as lipsticks and makeup for those allergic or sensitive to synthetic red and orange tones, Danone yoghurt, Campari, and even Campbells soup. Often artists have opted to employ cochineal and other natural colors for their work, and accordingly witness walls adorned with examples of fine art created without the use of chemical-based paints. The photos of Prince Charles attendance at Tlapanochestli is a testament to the worlds continued fascination with the historical and contemporary significance of the grana cochinilla fina. In the gift shop theres an opportunity to purchase dried cochineal for your own use, ink in an attractive wax-sealed bottle, paints and pastes, balls of yarn, soaps, clothing, and for the children perhaps a paint set consisting of dried cochineal to crush using the miniature clay pestle and mortar, along with coloring pages with instruction sheet directing how to use the kit and produce your own shades of red, orange and pink. A short video puts the production of cochineal into its proper historical context using facts, anecdotes and mythology, along with colorful imagery, narrated using language easily understood by children. At the same time those with a background or interest in the sciences will have all of their questions answered. The film outlines the pre-hispanic use of the pigment; the development of an internationally regulated industry attracting the attention of worldwide heads of state from The Conquest forward; its importance in the global marketplace as the strongest and most brilliant dye known to humankind; and its decline in the mid 1800s upon the invention of synthetic coloration and the subsequent adverse impact on the Mexican economy. While Oaxacan production and export never did recover from 19th century recessionary factors, the video concludes on a upbeat note documenting the industrys resurgence in recent decades in the face of widespread health concerns regarding the continued reliance on synthetic substances to dye commercial products. After your cinematic journey back into history, and having gained knowledge about how natural dyes are produced and used in a multitude of applications, your perception of not only Oaxaca but also the Western World will have been enhanced foreverwhether youre in Oaxaca shopping for rugs, watching the native vendors in a market or ordering ice cream; or sitting in the comfort of your home and sipping a Campari and soda.

Alvin Starkman together with wife Arlene operates Casa Machaya Oaxaca Bed & Breakfast ( http://www.oaxacadream.com ). Alvin received his masters in social anthropology in 1978, and his law degree in 1984. Thereafter he was a litigator in Toronto until taking early retirement. He and his family were frequent visitors to Oaxaca between 1991 and when they became permanent residents in 2004. A vist to the cochineal farm is included in one of the village tours Alvin offers.

Article Source:

ArticleRich.com

<div class=Biologist Nick Bos tells Wikinews about ‘self-medicating’ ants
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Biologist Nick Bos tells Wikinews about ‘self-medicating’ ants

Tuesday, September 1, 2015

Nick Bos, of the University of Helsinki, studies “the amazing adaptations social insects have evolved in order to fight the extreme parasite pressure they experience”. In a recently-accepted Evolution paper Bos and colleagues describe ants appearing to self-medicate.

I have no doubt that as time goes on, there will be more and more cases documented

The team used Formica fusca, an ant species that can form thousand-strong colonies. This common black ant eats other insects, and also aphid honeydew. It often nests in tree stumps or under rocks and foraging workers can sometimes be spotted climbing trees.

Some ants were infected with Beauveria bassiana, a fungus. Infected ants chose food laced with toxic hydrogen peroxide, whereas healthy ants avoided it. Hydrogen peroxide reduced infected ant fatalities by 15%, and the ants varied their intake depending upon how high the peroxide concentration was.

In the wild, Formica fusca can encounter similar chemicals in aphids and dead ants. The Independent reported self-medicating ants a first among insects.

Bos obtained his doctorate from the University of Copenhagen. He began postdoctoral research at Helsinki in 2012. He also runs the AntyScience blog. The blog aims to help address “a gap between scientists and ‘the general public’.” The name is a pun referencing ants, its primary topic, science, and “non-scientific” jargon-free communication. He now discusses his work with Wikinews.

((Wikinews)) What first attracted you to researching ants?

Nick Bos Me and a studymate were keeping a lot of animals during our studies, from beetles, to butterflies and mantids, to ants. We had the ants in an observation nest, and I could just look at them for hours, watching them go about. This was in my third year of Biology study I think. After a while I needed to start thinking about an internship for my M.Sc. studies, and decided to write a couple of professors. I ended up going to the Centre for Social Evolution at the University of Copenhagen where I did a project on learning in Ants under supervision of Prof. Patrizia d’Ettorre. I liked it so much there I ended up doing a PhD and I’ve been working on social insects ever since.

((Wikinews)) What methods and equipment were used for this investigation?

NB This is a fun one. I try to work on a very low budget, and like to build most of the experimental setups myself (we actually have equipment in the lab nicknamed the ‘Nickinator’, ‘i-Nick’ and the ‘Nicktendo64’). There’s not that much money in fundamental science at the moment, so I try to cut the costs wherever possible. We collected wild colonies of Formica fusca by searching through old tree-trunks in old logging sites in southern Finland. We then housed the ants in nests I made using Y-tong [aerated concrete]. It’s very soft stone that you can easily carve. We carved out little squares for the ants to live in (covered with old CD covers to prevent them escaping!). We then drilled a tunnel to a pot (the foraging arena), where the ants got the choice between the food with medicine and the food without.
We infected the ants by preparing a solution of the fungus Beauveria bassiana. Afterwards, each ant was dipped in the solution for a couple of seconds, dried on a cloth and put in the nest. After exposing the ants to the fungus, we took pictures of each foraging arena three times per day, and counted how many ants were present on each food-source.
This gave us the data that ants choose more medicine after they have been infected.
The result that healthy ants die sooner when ingesting ROS [Reactive Oxygen Species, the group of chemicals that includes hydrogen peroxide] but infected ants die less was obtained in another way (as you have to ‘force feed’ the ROS, as healthy ants, when given the choice, ignore that food-source.)
For this we basically put colonies on a diet of either food with medicine or without for a while. And afterwards either infected them or not. Then for about two weeks we count every day how many ants died. This gives us the data to do a so-called survival analysis.
We measured the ROS-concentration in the bodies of ants after they ingested the food with the medicine using a spectrophotometer. By adding certain chemicals, the ROS can be measured using the emission of light of a certain wave-length.
The detrimental effect of ROS on spores was easy to measure. We mixed different concentrations of ROS with the spores, plated them out on petridishes with an agar-solution where fungus can grow on. A day after, we counted how many spores were still alive.

((Wikinews)) How reliable do you consider your results to be?

NB The results we got are very reliable. We had a lot of colonies containing a lot of ants, and wherever possible we conducted the experiment blind. This means the experimenter doesn’t know which ants belong to which treatment, so it’s impossible to influence the results with ‘observer bias’. However, of course this is proof in just one species. It is hard to extrapolate to other ants, as different species lead very different lives.
At the moment it seems that sick ants mostly take care of the problem themselves

((Wikinews)) Where did the ants and fungus you used come from? How common are they in the wild?

NB For ants, see above about the collection.
This species of fungus does appear in Finland, but we chose to use a different strain from Denmark (with thanks to Prof. J. Eilenberg and the laboratory technician Louise Lee Munch Larsen from the University of Copenhagen). Animals can adapt to local strains (‘local adaptation’), and just to make sure we thought it would be good to use a strain of fungus that the ants definitely did not evolve specific resistances against. This means that the reaction of the ants (to self-medicate) is very likely to be a general response, and not just against their local fungal enemies.

((Wikinews)) Are there any ethical considerations around exposing ants to toxins and parasites?

NB Legally, no. Insects do not have any ‘rights’ as such regarding ethics. That said, we do take measures to not make them ‘suffer unnecessarily’. For example, dissections are done when the ants are anesthetized (either by CO2 or Ice), and when ants need to be killed, we do it in alcohol, which kills the ants in a matter of seconds. So while the ants do not have ‘rights’ as such, we still try to handle them with as much respect as possible (even though the experiment involves infecting them with a deadly fungus).
But even though the 12,000 ants in our study sounds like a lot (and it is), this is negligible in the ‘grand scheme of things’. It has been calculated that in the Netherlands alone, nearly a trillion insects die against just the licence-plates of cars every six months. I don’t own a car, so that means I’m excused right? 😉

((Wikinews)) This is the first evidence for self-medicating insects. How widespread do you think this phenomenon could be in reality?

NB It’s not actually the first evidence for self-medication in insects. Moths and fruit flies definitely do it, and there’s evidence in honey bees and bumble-bees as well. So it seems to be quite wide-spread in the insect world. I have no doubt that as time goes on, there will be more and more cases documented. Insects (and animals in general) seem to be quite good at taking care of themselves.

((Wikinews)) How might ants locate healing substances in the wild?

NB Very good question. This is something that’s important to know. If they would only do it in the lab, the behaviour wouldn’t be very interesting. We have some guesses where they might get it from, but at the moment we don’t know yet. That said, I plan to investigate this question (among others) further [in] the next couple of years.

((Wikinews)) For your PhD you researched ants’ scent-based communications. Could healthy ants perhaps tell other ants are infected and encourage this behaviour?

NB There’s not much known about this. There’s conflicting evidence about whether sick ants actually smell different from healthy ones or not. At the moment it seems that sick ants mostly take care of the problem themselves. Sick ants stop most interaction with nestmates and especially brood, and leave the nest to die in isolation. This is probably for reducing chance of infecting nestmates, but of course it also reduces the work load of their nest-mates, as their corpse doesn’t have to be dragged out etc.
So as an answer to the question, I would find it unlikely that such a behaviour would evolve, but it’s not known yet.

((Wikinews)) Ants generally avoided the peroxide if they were healthy, but in some circumstances might they try to build resistance against infection in advance?

NB Who knows? Also not known yet unfortunately. That said, there is a very interesting study about resin collection in ants. Wood ants collect tree-resin, which has anti-microbial properties. They collect this even if not infected, and when you infect them, they don’t collect more of the resin than normal. So basically it seems like they collect it in order to keep diseases out of the nest, so they stop the disease before it can actually infect them.

((Wikinews)) Are there plans to follow this research up? Might you research other species? Other substances?

NB I first want to find out where they get it from in nature. There might be many sources of medicine (recent evidence suggests that tobacco plays a similar role for bumble bees). Dalial Freitak, who is also on this paper is currently running tests with Ph.D. student Siiri Fuchs (who is also on the paper) with other substances to see if any have the same effect as H2O2 [hydrogen peroxide].
Once the behaviour has been well described in this species of ant, I might do a comparison with other species. For example, once we find the source of the medicine in nature… would species without access to this source also have evolved the same behaviour in the lab? And if so… where would they get it from?
Also… can ants medicate their friends? 🙂

((Wikinews)) What other research are you working on right now?

NB Phew…lots! 🙂
I still have some questions left unanswered from my Ph.D. work related to how ants recognize who is a friend and who isn’t. I also started collaborating with Prof. Michael Poulsen from the University of Copenhagen on immunity in fungus-growing termites, as well as their chemical recognition abilities. Furthermore we’re working on social parasitism in wood-ants (ants have lots of animals exploiting the nest for shelter and resources, which all somehow have to get in to the fortress without getting killed).

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<div class=Greenpeace tries to thwart Chesapeake Bay fishing fleet
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Greenpeace tries to thwart Chesapeake Bay fishing fleet

Wednesday, August 10, 2005

Greenpeace activists scattered schools of menhaden bait fish in the Chesapeake Bay on Tuesday when fishing ships belonging to Omega Protein Corp. were about to drop their sceine nets.

The Omega fleet consisted of two spotter planes and four fishing boats with eight tenders. Greenpeace arrived with four fast moving out-board motor boats, manned by thirteen activists, who attempted to drive away the fish. The Coast Guard was called in and ended the confrontation peacefully.

The Houston-based Omega Protein Corporation is the largest processor and distributor of protein-rich menhaden and fish oil products in the United States. The company accounts for nearly 90% of the entire East Coast menhaden catch.

An Omega spokesman Toby Gascon said of Greenpeace, “They have now demonstrated that their real agenda is to put Omega out of business, even if it means risking the safety of Omega’s fishermen.” Their fleet is out of Reedville, Virginia, now a top U.S. fishing port due to the recent Omega processing plant opened there.

Chesapeake Bay menhaden are considered an important food source for fish species popular with sports fisherman. They are also, next to oysters, a prime filter feeder in bay waters. The bay oyster population has suffered drastic declines from disease over the last two decades. Studies of menhaden populations are still inconclusive as scientists try to determine the overall number of bay menhaden.

Greenpeace says the species is near historic lows and predators that depend on the fish as a food source, such as striped bass, show signs of suffering from malnutrition and poor body condition.

The Chesapeake Bay Foundation, a not-for-profit organization, had praise for Maryland Governor Robert Ehrlich, and the state’s Department of Natural Resources. They secured a commitment from the Atlantic States Marine Fisheries Commission (ASMFC) to seek a cap on commercial harvesting of Atlantic Menhaden.

A coalition of recreational anglers and environmentalists, called Menhaden Matter, also joined the debate by saying coast-wide population of Atlantic Menhaden has fallen to near record lows. They are also against an encroachment by Omega into Chesapeake waters.

The issue is a cap proposed by ASMFC on the menhaden harvest. The Board recommended a Draft Addendum to limit the menhaden harvest to 110,400 metric tons, which is the average over five years of consecutive declines in harvests for the species. The limit would apply to Atlantic and in-land waters of the species. The proposed cap is for years 2006 and 2007 and open to public debate.

ASMFC recently rejected an offer by Omega that would voluntarily cap their harvest at 135,000 metric tons annually for the next four years. They noted Omega also seeks to reopen some waters in Maryland and New Jersey which are currently closed to industrial purse seine operations. A public hearing is scheduled in Alexandria, Virginia in the next few days.

Omega says that ASMFC’s own reports indicate the population levels of Atlantic menhaden are healthy.

A Chesapeake Bay Foundation senior scientist, William J. Goldsborough, said, “I believe that a cap on the purse seine catch of menhaden at current levels, covering the total catch as well as removals from Chesapeake Bay, would be a prudent measure to adopt.”

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